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Publisher: Elsevier

Volume 72, Number 1, January 2001

Pungency levels of white radish (Raphanus sativus L.) grown in different seasons in Australia
pp. 1-3(3)
Authors: Coogan, R.C.; Wills, R.B.H.; Nguyen, V.Q.

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The use of natural antioxidants in ready-to-serve food
pp. 5-9(5)
Authors: Karpinska, M.; Borowski, J.; Danowska-Oziewicz, M.

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Influence of malaxation temperature and time on the quality of virgin olive oils
pp. 19-28(10)
Authors: Angerosa, F.; Mostallino, R.; Basti, C.; Vito, R.

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Effect of malt pretreatment on phytic acid and in vitro protein digestibility of sorghum flour
pp. 29-32(4)
Authors: Elkhalil, E.A.I.; El Tinay, A.H.; Mohamed, B.E.; Elsheikh, E.A.E.

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Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods
pp. 33-40(8)
Authors: Alasalvar, C.; Taylor, K.D.A.; Oksuz, A.; Garthwaite, T.; Alexis, M.N.; Grigorakis, K.

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A comparative study of effects of nitrogen and argon on tyrosinase and malic dehydrogenase activities
pp. 45-49(5)
Authors: Zhang, D.; Quantick, P.C.; Grigor, J.M.; Wiktorowicz, R.; Irven, J.

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Changes in flavour and volatile components during storage of whole and skimmed UHT milk
pp. 51-58(8)
Authors: Valero, E.; Villamiel, M.; Miralles, B.; Sanz, J.; Martnez-Castro, I.

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Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol
pp. 73-78(6)
Authors: Leontowicz, M.; Gorinstein1, S.; Bartnikowska, E.; Leontowicz, H.; Kulasek, G.; Trakhtenberg, S.

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Copper and zinc contents of Nigerian foods and estimates of the adult dietary intakes
pp. 89-95(7)
Authors: Onianwa, P.C.; Adeyemo, A.O.; Idowu, O.E.; Ogabiela, E.E.

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Possible influence of breathing on detection frequency and intensity rating in gas chromatography-olfactometry
pp. 97-103(7)
Authors: Hanaoka, K.; Vallet, N.; Giampaoli, P.; Heyd, B.; MacLeod, P.

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Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study
pp. 105-112(8)
Authors: Etienne, M.; Jerome, M.; Fleurence, J.; Rehbein, H.; Kundiger, R.; Mendes, R.; Costa, H.; Martnez, I.

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Classification and analysis of citrus oils by NIR spectroscopy
pp. 113-117(5)
Authors: Steuer, B.; Schulz, H.; Lager, E.

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