Flavour release of aldehydes and diacetyl in oil/water systems

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Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0308-8146(00)00184-9

Affiliations: aDepartment of Seafood Research, Danish Institute for Fisheries Research, Technical University of Denmark, Building 221, 2800 Kgs. , Lyngby, Denmark

Publication date: November 15, 2000

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