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Publisher: Elsevier

Volume 70, Number 4, September 2000

Identification and quantitative levels of antibacterial components of some New Zealand honeys
pp. 427-435(9)
Authors: Weston, R.J.; Brocklebank, L.K.; Lu, Y.

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Antioxidant activity of anthraquinones and anthrone
pp. 437-441(5)
Authors: Yen G.-C.; Duh, P.; Chuang, D.

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Surimi gels from striped mullet (Mugil cephalus) employing microbial transglutaminase
pp. 443-449(7)
Authors: Ramrez, J.A.; Rodrguez-Sosa, R.; Morales, O.G.; Vazquez, M.

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Bioproduction of diosgenin in callus cultures of Trigonella foenum-graecum L.
pp. 489-492(4)
Authors: Oncina, R.; Bota, J.M.; del Ro, J.A.; Ortuno, A.

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Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe
pp. 499-508(10)
Authors: Andersen, A.B.; Risbo, J.; Andersen, M.L.; Skibsted, L.H.

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Determination of bromate in bread additives and flours by flow injection analysis
pp. 509-514(6)
Authors: Ketai, W.; Huitao, L.; Jian, H.; Xingguo, C.; Zhide, H.

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Results of analysis of the 1994 Dutch duplicate 24-hour diet samples: fatty acids
pp. 515-521(7)
Authors: Schothorst, R.C.; Jekel, A.A.

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Biosensor-based determination of folic acid in fortified food
pp. 523-532(10)
Authors: Bostrom Caselunghe, M.; Lindeberg, J.

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