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The interaction of tea flavonoids with the NO-system: discrimination between good and bad NO

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Keywords: Black tea; Flavonoid; Green tea; NO scavenging; Peroxynitrite scavenging

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0308-8146(00)00105-9

Affiliations: aDepartment of Pharmacology and Toxicology, Faculty of Medicine, Universiteit Maastricht, PO Box 616, 6200 MD , Maastricht, The Netherlands

Publication date: August 15, 2000

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