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Characterisation of anthocyanins derived from carrot (Daucus carota) cell culture

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Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0308-8146(00)00104-7

Affiliations: Plant Cell Biotechnology Department, Central Food Technological Research Institute, 570 013, Mysore, India

Publication date: August 15, 2000

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