Authors: Narayan, M.S.; Venkataraman, L.V.
Source: Food Chemistry, Volume 70, Number 3, 15 August 2000, pp. 361-363(3)
This article is hosted on another website.
You may be required to register, activate a subscription or purchase the article before you can obtain the full text.
Document Type: Research Article
Plant Cell Biotechnology Department, Central Food Technological Research Institute, 570 013, Mysore, India
Publication date: August 15, 2000