Authors: Seljasen, R.; Bengtsson, G.B.; Skrede, G.; Vogt, G.
Source: Food Chemistry, Volume 70, Number 3, 15 August 2000, pp. 397-401(5)
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Daucus carota L.;
Document Type: Research Article
MATFORSK- Norwegian Food Research Institute, 1, N-1430 9s, Osloveien, Norway
Publication date: August 15, 2000