Rapid analysis of 6-methoxymellein in carrots by boiling water extraction, solid phase extraction and HPLC

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Keywords: 3-Methyl-6-methoxy-8-hydroxy-3,4-dihydroisocoumari; Carrots; Daucus carota L.; Extraction; HPLC

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0308-8146(00)00094-7

Affiliations: MATFORSK- Norwegian Food Research Institute, 1, N-1430 9s, Osloveien, Norway

Publication date: August 15, 2000

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