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The predictive value of the antioxidant capacity of structurally related flavonoids using the Trolox equivalent antioxidant capacity (TEAC) assay

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Keywords: ABTS; Antioxidant capacity; Antioxidants; Free radicals; In vitro assay; TEAC

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0308-8146(00)00092-3

Affiliations: aTNO Nutrition and Food Research Institute, Department of Nutritional Physiology, Utrechtseweg 48, PO Box 360, 3700 , AJ Zeist, The Netherlands

Publication date: August 15, 2000

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