If you are experiencing problems downloading PDF or HTML fulltext, our helpdesk recommend clearing your browser cache and trying again. If you need help in clearing your cache, please click here . Still need help? Email help@ingentaconnect.com

Publisher: Elsevier

Related content
Volume 69, Number 4, June 2000

< previous issue | all issues | next issue >

Favourites:Add to Favourites

New developments in guaranteeing the optimal sensory quality of meat
pp. 355-355(1)
Authors: Toldra, F.F.; Troy, D.J.D.J.

Favourites:Add to Favourites
Favourites:Add to Favourites

Isolation and identification of proteolytic fragments from TCA soluble extracts of bovine M. longissimus dorsi
pp. 365-370(6)
Authors: Stoeva, S.; Byrne, C.E.; Mullen, A.M.; Troy, D.J.; Voelter, W.

Favourites:Add to Favourites

Nitrogen compounds as potential biochemical markers of pork meat quality
pp. 371-377(7)
Authors: Flores, M.M.; Moya, V.; Aristoy, M.; Toldra, F.F.

Favourites:Add to Favourites

The use of muscle enzymes as predictors of pork meat quality
pp. 387-395(9)
Authors: Toldra, F.F.; Flores, M.M.

Favourites:Add to Favourites

The use of gene technology for optimal development of pork meat quality
pp. 397-405(9)
Authors: de Vries, A.G.; Faucitano, L.; Sosnicki, A.; Plastow, G.S.

Favourites:Add to Favourites

Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR
pp. 407-418(12)
Authors: Tornberg, E.; Wahlgren, M.; Brondum, J.; Engelsen, S.B.

Favourites:Add to Favourites

Muscle characterisation by NMR imaging and spectroscopic techniques
pp. 419-426(8)
Authors: Laurent, W.; Bonny, J.M.; Renou, J.P.

Favourites:Add to Favourites

Prediction of beef quality attributes from early post mortem near infrared reflectance spectra
pp. 427-436(10)
Authors: Rodbotten, R.; Nilsen, B.N.; Hildrum, K.I.

Favourites:Add to Favourites

Application of texture image analysis for the classification of bovine meat
pp. 437-445(9)
Authors: Basset, O.O.; Buquet, B.B.; Abouelkaram, S.S.; delachartre, P.; Culioli, J.J.

Favourites:Add to Favourites

Effects of muscle texture on ultrasonic measurements
pp. 447-455(9)
Authors: Abouelkaram, S.S.; Suchorski, K.K.; Buquet, B.B.; Berge, P.P.; Culioli, J.J.; delachartre, P.P.; Basset, O.O.

Favourites:Add to Favourites

Bias and future trends of pig carcass classification methods
pp. 457-460(4)
Authors: Gispert, M.; Gou, P.; Diestre, A.

Favourites:Add to Favourites

Preliminary analysis of amino acids at various locations along the M. longissimus dorsi in aged beef
pp. 461-465(5)
Authors: Mullen, A.M.; Stoeva, S.; Laib, K.; Gruebler, G.; Voelter, W.; Troy, D.J.

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more