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Volume 69, Number 3, 15 May 2000

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On the roles of protein and starch in the aging of non-waxy rice flour
pp. 229-236(8)
Authors: Teo, C.H.; Abd. Karim, A.; Cheah, P.B.; Norziah, M.H.; Seow, C.C.

Neotame: discovery, properties, utility
pp. 245-257(13)
Authors: Nofre, C.C.; Tinti, J.

Relationships of the minerals and fatty acid contents in processed turkey meat products
pp. 259-265(7)
Authors: Ferreira, M.M.C.M.M.C.; Morgano, M.A.M.A.; de Queiroz, S.C.N.S.C.d.N.; Mantovani, D.M.B.D.M.B.

Biogenic amines in traditional alcoholic beverages produced in Nigeria
pp. 267-271(5)
Authors: Lasekan, O.O.; Lasekan, W.O.

A review of trace element concentrations in edible mushrooms
pp. 273-281(9)
Authors: Kalac, P.; Svoboda, L.

Processing and characterization of carob powder
pp. 283-287(5)
Authors: Yousif, A.K.A.K.; Alghzawi, H.M.

Separation and quality of fish oil from precooked and non-precooked tuna heads
pp. 289-294(6)
Authors: Chantachum, S.; Benjakul, S.; Sriwirat, N.

NMR and DSC studies during thermal denaturation of collagen
pp. 295-299(5)
Authors: Rochdi, A.A.; Foucat, L.L.; Renou J.-P.J.-P.

Changes in biogenic amine concentrations during sauerkraut storage
pp. 309-314(6)
Authors: Kalac, P.; Spicka, J.; Krzek, M.; Pelikanova, T.

Presence of ubiquitin in bovine post-mortem cardiac muscle
pp. 315-318(4)
Authors: Sekikawa, M.M.; Shimada, K.; Fukushima, M.; Ishikawa, T.; Wakamatsu, J.; Mikami, M.

Retention of sulfur flavours by food matrix and determination of sensorial data independent of the medium composition
pp. 319-330(12)
Authors: Gijs, L.; Piraprez, G.; Perpete, P.; Spinnler, E.; Collin, S.

Dietary intake of organophosphate pesticides in Kuwait
pp. 331-338(8)
Authors: Sawaya, W.N.; Al-Awadhi, F.A.; Saeed, T.; Al-Omair, A.; Husain, A.; Ahmad, N.; Al-Omirah, H.; Al-Zenki, S.; Khalafawi, S.; Al-Otaibi, J.; Al-Amiri, H.

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