Practical Dehydration - 2nd Edition, Maurice Greensmith, Woodhead Publishing Limited, Cambridge, 1998, 288 pp, ISBN 1 85573 394 3, £85.00

Author: Brennan J.G.

Source: Food Chemistry, Volume 68, Number 4, March 2000 , pp. 487-488(2)

Publisher: Elsevier

Language: English

Document Type: Book review

DOI: http://dx.doi.org/10.1016/S0308-8146(99)00214-9

Publication date: 2000-03-01

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• In this Subject: Nutrition & Food
• By this author: Brennan J.G.

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