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Publisher: Elsevier

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Volume 67, Number 3, November 1999

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Coriandrum sativum - mechanism of hypoglycemic action
pp. 229-231(3)
Authors: Chithra, V.; Leelamma, S.

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Purification and characterization of a dipeptidase from Lactobacillus curvatus DPC2024
pp. 233-240(8)
Authors: Magboul, A.A.A.; McSweeney, P.L.H.

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Solution properties of ethanol in water
pp. 241-246(6)
Authors: Parke, S.A.; Birch, G.G.

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Methanolic extract of Coptis japonica Makino reduces photosensitized oxidation of oils
pp. 261-268(8)
Authors: Jung, M.Y.; Kim, J.P.; Kim, S.Y.

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Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates - small peptides vs. non-degraded proteins
pp. 269-274(6)
Authors: Clemente, A.; Vioque, J.; Sanchez-Vioque, R.; Pedroche, J.; Bautista, J.; Millan, F.

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Concentrations of seven biogenic amines in sauerkraut
pp. 275-280(6)
Authors: Kalac, P.; Spicka, J.; Krzek, M.; Steidlova, S.; Pelikanova, T.

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Lipid-lowering action of pectin from Cucumis sativus
pp. 281-286(6)
Authors: Sudheesh, S.; Vijayalakshmi, N.R.

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Synthesis of higher alcohols during cider processing
pp. 287-294(8)
Authors: Vidrih, R.; Hribar, J.

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Effect of fruit stone removal on the production of virgin olive oil volatile compounds
pp. 295-299(5)
Authors: Angerosa, F.; Basti, C.; Vito, R.; Lanza, B.

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A quartz crystal microbalance method for the determination of iodine in foodstuffs
pp. 311-316(6)
Authors: Yao S.-Z.; Chen, P.; Wei, W.

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Determination of chloride in milk using sequential injection automated conductimetry
pp. 317-322(6)
Authors: Silva, F.V.; Souza, G.B.; Ferraz, L.F.M.; Nogueira, A.R.A.

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Book review
pp. 329-329(1)
Author: Elmore, J.S.

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Book review(s)
pp. 330-330(1)
Author: Harborne, J.B.

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