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Conjugated linoleic acid concentration as affected by lactic cultures and added linoleic acid - effects of cheese cultures, processing, and aging
Lin, T.Y.; Lin, C.; Lee, C.
Changes in aromatic volatile composition of strawberry after high pressure treatment
Lambert, Y.; demazeau, G.; Largeteau, A.; Bouvier, J.
Quality criteria of treacle (black honey)
Amin, W.A.; Safwat, M.; El-Iraki, S.M.
Physicochemical characteristics and pollen spectrum of some Saudi honeys
Al-Khalifa, A.S.; Al-Arify, I.A.
Proximate and heavy metal composition in chicken meat and tissues
Biochemical characteristics of dry-cured lacon
Marra, A.I.; Salgado, A.; Prieto, B.; Carballo, J.
A preliminary study of non-coloured phenolics in wines of varietal white grapes (codega, gouveio and malvasia fina): effects of grape variety, grape maturation and technology of winemaking
Ramos, R.; Andrade, P.B.; Seabra, R.M.; Pereira, C.; Ferreira, M.A.; Faia, M.A.
Proteolytic activity of four strains of Pseudomonas on crude extracts of contractile proteins - its action on pig muscle
Alans, E.; Lara, P.; Guerrero, I.
Inactivation of papain by pulsed electric fields in a continuous system
Yeom, H.W.; Zhang, Q.H.; Dunne, C.P.
Effect of pretreatment and conditions and period of storage on some quality indices of frozen chive (Allium schoenoprasum L.)
Kmiecik, W.; Lisiewska, Z.
Determination of glycemic index for some breads
Nehir El, S.
Proteins and amino acids in beers, their contents and relationships with other analytical data - relationships with total sulfur dioxide level, volatile acidity and malo-lactic fermentation intensity
Gorinstein, S.; Zemser, M.; Vargas-Albores, F.; Ochoa, J.; Paredes-Lopez, O.; Scheler, C.; Salnikow, J.; Martin-Belloso, O.; Trakhtenberg, S.
HPLC analysis for trans-vitamin K1 and dihydro-vitamin K1 in margarines and margarine-like products using the C30 stationary phase - standard reference material 1846 infant formula
Cook, K.K.; Mitchell, G.V.; Grundel, E.; Rader, J.I.
Cholesterol content of fried-shredded pork extracted by supercritical carbon dioxide
Lin, T.Y.; Wang, Y.J.; Lai, P.Y.; Lee, F.J.; Cheng, J.T.
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