Publisher: Elsevier

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Volume 66, Number 4, September 1999

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Phenolic compounds and their role in oxidative processes in fruits - effect of environment and variety on composition
pp. 401-436(36)
Authors: Robards, K.; Prenzler, P.D.; Tucker, G.; Swatsitang, P.; Glover, W.

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Reproductive hormonal status of rats treated with date pits
pp. 437-441(5)
Authors: Ali, B.H.; Bashir, A.K.; Alhadrami, G.

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The new ''Cytolase 0'' enzyme processing aid improves quality and yields of virgin olive oil
pp. 443-454(12)
Authors: Ranalli, A.; Sgaramella, A.; Surricchio, G.

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Cholesterol content of Indian fish and shellfish
pp. 455-461(7)
Authors: Mathew, S.; Ammu, K.; Viswanathan Nair, P.G.; devadasan, K.

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Proteolytic specificity of elastase on bovine -casein
pp. 463-470(8)
Authors: Considine, T.; Healy, A.; Kelly, A.L.; McSweeney, P.L.H.

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Foaming behaviour of EDTA-treated α-lactalbumin
pp. 477-481(5)
Authors: Ibanoglu, E.; Ibanoglu, S.

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Stabilizing effect of glycerol on collagen type I isolated from different species
pp. 483-487(5)
Authors: Penkova, R.; Goshev, I.; Gorinstein, S.; Nedkov, P.

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Effect of glyceraldehyde on the kinetics of Maillard browning and inhibition by sulphite species
pp. 495-501(7)
Authors: Keller, C.; Wedzicha, B.L.; Leong, L.P.; Berger, J.

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Physicochemical attributes and pollen spectrum of Portuguese heather honeys
pp. 503-510(8)
Authors: Andrade, P.B.; Amaral, M.T.; Isabel, P.; Carvalho, J.C.M.F.; Seabra, R.M.; Proenca da Cunha, A.

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Polarographic determination of trace fluoride in foods
pp. 519-523(5)
Authors: Guanghan, L.; Qiongling, W.; Xiaogang, W.; Tong, Z.; Xin, Y.

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