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Publisher: Elsevier

Volume 66, Number 2, August 1999

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The effects of blending clonal leaf on black tea quality
pp. 147-152(6)
Authors: Owuor, P.O.; Obanda, M.

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Parameters affecting the isolation of collagen from squid (Illex argentinus) skins
pp. 153-157(5)
Authors: Mitchison, N.; Kolodziejska, I.; Sikorski, Z.E.; Niecikowska, C.

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Effect of carrageenan on yield and properties of tofu
pp. 159-165(7)
Authors: Hawksley, J.L.; Abd Karim, A.; Sulebele, G.A.; Azhar, M.E.; Ping, C.Y.

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Formulation and evaluation of dry dessert mix containing sweetener combinations using mixture response methodology
pp. 167-171(5)
Authors: Ellinas, S.L.; Iop, S.C.F.; Silva, R.S.F.; Beleia, A.P.

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Purification of hydroperoxide lyase from cucumbers
pp. 173-180(8)
Authors: Ramsay, C.G.; Hornostaj, A.R.; Robinson, D.S.

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Assessment of some parameters involved in the gelatinization and retrogration of starch
pp. 181-187(7)
Authors: Christou, M.D.; Amendola, A.; Smeder, M.; Garca-Alonso, A.; Jimenez-Escrig, A.; Martn-Carron, N.; Bravo, L.; Saura-Calixto, F.

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Antioxidant activity of 1,4-dihydropyridine derivatives in -carotene-methyl linoleate, sunflower oil and emulsions
pp. 189-195(7)
Authors: Abdalla, A.E.; Tirzite, D.; Tirzitis, G.; Roozen, J.P.

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Lecythis pisonis Camb. nuts: oil characterization, fatty acids and minerals
pp. 197-200(4)
Authors: Papazoglou, I.A.; Nivolianitou, Z.; Aneziris, O.; Christou, M.D.; Bonanos, G.; Vallilo, M.I.; Tavares, M.; Aued-Pimentel, S.; Campos, N.C.; Moita Neto, J.M.

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Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants
pp. 209-215(7)
Authors: Bonilla, F.; Mayen, M.; Merida, J.; Medina, M.

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Evolution of polymethoxy flavones during development of tangelo Nova fruits
pp. 217-220(4)
Authors: Ortuno, A.M.; Arcas, M.C.; Benavente-Garca, O.; del Ro, J.A.

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Retinol and α-tocopherol in infant formulas produced in the EEC
pp. 221-226(6)
Authors: Gonzalez-Corbella, M.J.; Tortras-Biosca, M.; Castellote-Bargallo, A.I.; Lopez-Sabater, M.C.

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Study of calcium binding to different preparations of yeast (Saccharomyces cerevisiae) protein by using an ion selective electrode
pp. 249-252(4)
Authors: Petersen, K.E.; Pacheco, M.T.B.; Carraro, F.; Sgarbieri, V.C.

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Vapor pressure and water activity measurements of saturated salt solutions made with D2O at 20oC
pp. 253-255(3)
Authors: Bellamy, L.J.; Brouwer, W.G.J.; Kou, Y.; Schmidt, S.J.

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HPAEC-PAD analysis of oligogalacturonic acids in strawberry juice
pp. 257-261(5)
Authors: Kirchsteiger, C.; Versari, A.; Biesenbruch, S.; Barbanti, D.; Farnell, P.J.; Galassi, S.

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Chemometric classification of honeys according to their type. II. Metal content data
pp. 263-268(6)
Authors: Latorre, M.J.; Pena, R.; Pita, C.; Botana, A.; Garca, S.; Herrero, C.

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