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Publisher: Elsevier

Volume 65, Number 2, May 1999

2,5-Dimethyl-4-hydroxy-2H-furan-3-one and its derivatives: analysis, synthesis and biosynthesis-a review
pp. 139-151(13)
Authors: Zabetakis, I.; Gramshaw, J.W.; Robinson, D.S.

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Pectinesterase extraction from Mexican lime (Citrus aurantifolia Swingle) and prickly pear (Opuntia ficus indica L.) peels
pp. 153-156(4)
Authors: Contreras-Esquivel, J.C.; Correa-Robles, C.; Aguilar, C.N.; Rodrguez, J.; Romero, J.; Hours, R.A.

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Effect of grape pectic enzyme treatment on foaming properties of white musts and wines
pp. 169-173(5)
Authors: Lao, C.; Santamaria, A.; Lopez-Tamames, E.; Bujan, J.; Buxaderas, S.; de la Torre-Boronat, M.C.

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Characterisation of peach dietary fibre concentrate as a food ingredient
pp. 175-181(7)
Authors: Grigelmo-Miguel, N.; Gorinstein, S.; Martn-Belloso, O.

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Changes in anthocyanin concentration in Lychee (Litchi chinensis Sonn.) pericarp during maturation
pp. 195-200(6)
Authors: Rivera-Lopez, J.; Ordorica-Falomir, C.; Wesche-Ebeling, P.

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Purification and identification of Capulin (Prunus serotina Ehrh) anthocyanins
pp. 201-206(6)
Authors: Ordaz-Galindo, A.; Wesche-Ebeling, P.; Wrolstad, R.E.; Rodriguez-Saona, L.; Argaiz-Jamet, A.

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Glutathione-related enzymic activities in rats receiving high cholesterol or standard diets supplemented with two forms of selenium
pp. 207-211(5)
Authors: Cases, J.; Puig, M.; Caporiccio, B.; Baroux, B.; Baccou, J.; Besancon, P.; Rouanet J.-M.

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Effects of alkaline, hydrogen peroxide-treated fibres on nutrient digestibility, blood sugar and lipid profile in rats
pp. 213-218(6)
Authors: Al-Shagrawi, R.A.; Al-Ojayan, M.O.; Sadek, M.A.; Al-Shayeb, I.E.; Al-Ruqaie, I.M.

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Changes in the volatile fraction during ripening of Mahon cheese
pp. 219-225(7)
Authors: Mulet, A.; Escriche, I.; Rossello, C.; Tarrazo, J.

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Regulation of the diosgenin expression in Trigonella foenum-graecum plants by different plant growth regulators
pp. 227-232(6)
Authors: Ortuno, A.; Oncina, R.; Botia, J.M.; del Rio, J.A.

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Formation of the food associated carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in model systems
pp. 233-237(5)
Authors: Murkovic, M.; Weber, H.; Geiszler, S.; Frohlich, K.; Pfannhauser, W.

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Progressive increase in minimum proton exchange rate with maturation of liquor
pp. 239-243(5)
Authors: Okouchi, S.; Ishihara, Y.; Ikeda, S.; Uedaira, H.

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Detection of H2O2 in food samples by FTIR
pp. 259-261(3)
Authors: Sansal, U.; Somer, G.

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