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Publisher: Elsevier

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Volume 64, Number 4, March 1999

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Interaction of packaging materials and vegetable oils: oil stability
pp. 451-459(9)
Authors: Tawfik, M.S.; Huyghebaert, A.

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Characterization of the headspace volatile compounds of selected Spanish dry fermented sausages
pp. 461-465(5)
Authors: Edwards, R.A.; Ordonez, J.A.; Dainty, R.H.; Hierro, E.M.; de la Hoz, L.

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Resistant starch derived from processed ragi (finger millet, Eleusine coracana) flour: structural characterization
pp. 475-479(5)
Authors: Mangala, S.L.; Ramesh, H.P.; Udayasankar, K.; Tharanathan, R.N.

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Effects of phosphate salts on extrusion behaviour of rice
pp. 481-488(8)
Authors: Singh, N.; Kaur, K.; Singh, B.; Sekhon, K.S.

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Nutritional and phytogeriatological studies of three varieties of Gnetum africanum ('afang')
pp. 489-493(5)
Authors: Isong, E.U.; Adewusi, S.A.R.; Nkanga, E.U.; Umoh, E.E.; Offiong, E.E.

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Rheological behaviour of sago (Metroxylon sagu) starch paste
pp. 501-505(5)
Authors: Nurul, I.; Mohd. Azemi, B.M.N.; Manan, D.M.A.

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Isolation and identification of procyanidins in apple pomace
pp. 511-518(8)
Authors: Yeap Foo, L.; Lu, Y.

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In vitro calcium availability from brassica vegetables (Brassica oleracea L.) and as consumed in composite dishes
pp. 519-523(5)
Authors: Lucarini, M.; Canali, R.; Cappelloni, M.; Di Lullo, G.; Lombardi-Boccia, G.

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Proteolysis of bovine F-actin by cathepsin B
pp. 525-530(6)
Authors: Hughes, M.C.; O'Neill, E.E.; McSweeney, P.L.H.; Healy, A.

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Physicochemical properties of commercial starch hydrolyzates in the frozen state
pp. 537-546(10)
Authors: Biliaderis, C.G.; Swan, R.S.; Arvanitoyannis, I.

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Chemical composition of defective coffee beans
pp. 547-554(8)
Author: Mazzafera, P.

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Dynamic mechanical thermal analysis of chapati and phulka (Indian unleavened bread)
pp. 571-576(6)
Authors: Jagannath, J.H.; Jayaraman, K.S.; Arya, S.S.

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