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Publisher: Elsevier

Volume 64, Number 3, 16 February 1999

Antioxidant activity of extracts from old tea leaves
pp. 285-288(4)
Authors: Zandi, P.; Gordon, M.H.

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The effect of Rhizobium inoculation and chemical fertilization on seed quality of fenugreek
pp. 289-293(5)
Authors: Abdelgani, M.E.; Elsheikh, E.A.E.; Mukhtar, N.O.

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Antibacterial phenolic components of New Zealand manuka honey
pp. 295-301(7)
Authors: Weston, R.J.; Mitchell, K.R.; Allen, K.L.

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Effect of plant extracts on the oxidative stability of sunflower oil and emulsion
pp. 323-329(7)
Authors: Abdalla, A.E.; Roozen, J.P.

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Bromophenol formation as a potential cause of `disinfectant' taint in foods
pp. 377-381(5)
Authors: Adams, J.B.; Lock, S.J.; Toward, M.R.; Williams, B.M.

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Studies on interactions of corn starch with casein and casein hydrolysates
pp. 383-389(7)
Authors: Goel, P.K.; Singhal, R.S.; Kulkarni, P.R.

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Calcium dialysability as an estimation of bioavailability in human milk, cow milk and infant formulas
pp. 403-409(7)
Authors: Roig, M.J.; Alegra, A.; Barbera, R.; Farre, R.; Lagarda, M.J.

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Dihydrovitamin K1 in oils and margarines
pp. 411-414(4)
Authors: Koivu, T.; Piironen, V.; Lampi, A.; Mattila, P.

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Phytosterol content of experimental diets differing in fatty acid composition
pp. 415-422(8)
Authors: Phillips, K.M.; Tarrago-Trani, M.T.; Stewart, K.K.

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