Publisher: Elsevier

Related content
Volume 64, Number 3, 16 February 1999

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Antioxidant activity of extracts from old tea leaves
pp. 285-288(4)
Authors: Zandi, P.; Gordon, M.H.

Favourites:Add to Favourites

The effect of Rhizobium inoculation and chemical fertilization on seed quality of fenugreek
pp. 289-293(5)
Authors: Abdelgani, M.E.; Elsheikh, E.A.E.; Mukhtar, N.O.

Favourites:Add to Favourites

Antibacterial phenolic components of New Zealand manuka honey
pp. 295-301(7)
Authors: Weston, R.J.; Mitchell, K.R.; Allen, K.L.

Favourites:Add to Favourites
Favourites:Add to Favourites
Favourites:Add to Favourites

Effect of plant extracts on the oxidative stability of sunflower oil and emulsion
pp. 323-329(7)
Authors: Abdalla, A.E.; Roozen, J.P.

Favourites:Add to Favourites

Bromophenol formation as a potential cause of `disinfectant' taint in foods
pp. 377-381(5)
Authors: Adams, J.B.; Lock, S.J.; Toward, M.R.; Williams, B.M.

Favourites:Add to Favourites

Studies on interactions of corn starch with casein and casein hydrolysates
pp. 383-389(7)
Authors: Goel, P.K.; Singhal, R.S.; Kulkarni, P.R.

Favourites:Add to Favourites
Favourites:Add to Favourites

Calcium dialysability as an estimation of bioavailability in human milk, cow milk and infant formulas
pp. 403-409(7)
Authors: Roig, M.J.; Alegra, A.; Barbera, R.; Farre, R.; Lagarda, M.J.

Favourites:Add to Favourites

Dihydrovitamin K1 in oils and margarines
pp. 411-414(4)
Authors: Koivu, T.; Piironen, V.; Lampi, A.; Mattila, P.

Favourites:Add to Favourites

Phytosterol content of experimental diets differing in fatty acid composition
pp. 415-422(8)
Authors: Phillips, K.M.; Tarrago-Trani, M.T.; Stewart, K.K.

Favourites:Add to Favourites

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more