Proximate, mineral and fatty acid composition of semimembranosus and cardiac muscles from grass- and grain-fed and zeranol-implanted cattle

Authors: Srinivasan, S.; Xiong, Y.L.; Blanchard, S.P.; Moody, W.G.

Source: Food Chemistry, Volume 63, Number 4, December 1998 , pp. 543-547(5)

Publisher: Elsevier

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Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0308-8146(97)00134-9

Affiliations: Department of Animal Sciences, University of Kentucky, Lexington, USA

Publication date: December 1, 1998

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