Proximate, mineral and fatty acid composition of semimembranosus and cardiac muscles from grass- and grain-fed and zeranol-implanted cattle
Authors: Srinivasan, S.; Xiong, Y.L.; Blanchard, S.P.; Moody, W.G.
Source: Food Chemistry, Volume 63, Number 4, December 1998 , pp. 543-547(5)
Document Type: Research Article
Affiliations: Department of Animal Sciences, University of Kentucky, Lexington, USA
Publication date: December 1, 1998