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Colour and stability of pure anthocyanins influenced by pH including the alkaline region

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Document Type: Short Communication

DOI: http://dx.doi.org/10.1016/S0308-8146(98)00065-X

Affiliations: Department of Chemistry, University of Bergen, Allegt. 41, N-5007, Bergen, Norway

Publication date: December 1, 1998

els/03088146/1998/00000063/00000004/art00065
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