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Microcomponents of olive oil-III. Glucosides of 2(3,4-dihydroxy-phenyl)ethanol

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Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0308-8146(98)00064-8

Affiliations: Dipartimento di Chimica, Universita degli Studi di Roma ''La Sapienza'' and CNR, Centro di Studio per la Chimica delle Sostanze Organiche Naturali, Piazzale P.le Aldo Moro 5, 00185, Roma, Italy

Publication date: December 1, 1998

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