Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation

Authors: Antonelli A.; Fabbri C.; Boselli E.

Source: Food Chemistry, Volume 63, Number 4, December 1998 , pp. 485-489(5)

Publisher: Elsevier

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0308-8146(98)00059-4

Affiliations: 1: Istituto di Industrie Agrarie, V. San Giacomo 7, 40126 Bologna, , Italy

Publication date: 1998-12-01

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• In this Subject: Nutrition & Food
• By this author: Antonelli A. ;  Fabbri C. ;  Boselli E.

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