A study of respiratory and physico-chemical changes of four kiwi fruit cultivars during cool-storage

Authors: Manolopoulou H.; Papadopoulou P.

Source: Food Chemistry, Volume 63, Number 4, December 1998 , pp. 529-534(6)

Publisher: Elsevier

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0308-8146(98)00017-X

Affiliations: 1: National Agricultural Research Foundation, Institute of Technology of Agricultural Products, 1 S. Venizelou Street, Lycovrissi, 14123, Athens, Greece

Publication date: 1998-12-01

• In this: publication
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• In this Subject: Nutrition & Food
• By this author: Manolopoulou H. ;  Papadopoulou P.

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