Authors: Taungbodhitham, A.K.; Jones, G.P.; Wahlqvist, M.L.; Briggs, D.R.
Source: Food Chemistry, Volume 63, Number 4, December 1998, pp. 577-584(8)
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Document Type: Research Article
Department of Biochemistry, Prince of Songkla University, Songkla, Thailand
Publication date: December 1, 1998