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Publisher: Elsevier

Volume 63, Number 3, November 1998

Content and in vitro availability of Fe, Zn, Mg, Ca and P in homogenized fish-based weaning foods after bone addition
pp. 299-305(7)
Authors: Martinez, I.; Santaella, M.; Ros, G.; Periago, M.J.

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Methanol release during fermentation of red grapes treated with pectolytic enzymes
pp. 307-312(6)
Authors: Revilla, I.; Gonzalez-SanJose, M.L.

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Stability of astaxanthin and canthaxanthin in raw and smoked Atlantic salmon (Salmo salar) during frozen storage
pp. 313-317(5)
Authors: Sheehan, E.M.; O'Connor, T.P.; Sheehy, P.J.A.; Buckley, D.J.; FitzGerald, R.

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Effect of amino acids on the chemical oxidation of olive o-diphenols in model systems
pp. 319-324(6)
Authors: Romero, C.; Brenes, M.; Garcia, P.; Garrido, A.

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Compositional and nutritional studies on edible wild mushroom from northeast India
pp. 331-334(4)
Authors: Longvah, T.; deosthale, Y.G.

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Antioxidant and pro-oxidant activity of green tea extracts in marine oils
pp. 335-342(8)
Authors: Wanasundara, U.N.; Shahidi, F.

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Biogenic amines in Brazilian cheeses
pp. 343-348(6)
Authors: Vale, S.; Gloria, M.B.A.

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A study on the formation and stability of ascorbigen in an aqueous system
pp. 349-355(7)
Authors: Hrncirik, K.; Valusek, J.; Velisek, J.

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Polar lipids of defatted chickpea (Cicer arietinum L.) flour and protein isolates
pp. 357-361(5)
Authors: Sanchez-Vioque, R.; Clemente, A.; Vioque, J.; Bautista, J.; Millan, F.

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Effects of high pressure on amylases and starch in wheat and barley flours
pp. 363-372(10)
Authors: Gomes, M.R.A.; Clark, R.; Ledward, D.A.

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Study of the composition of the different parts of a Spanish Thymus vulgaris L. plant
pp. 373-383(11)
Authors: Guillen, M.D.; Manzanos, M.J.

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Molecular mechanisms of sweet taste 8: saccharin, acesulfame-K, cyclamate and their derivatives
pp. 391-396(6)
Authors: Suami, T.; Hough, L.; Machinami, T.; Saito, T.; Nakamura, K.

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Study of Citrus taitensis and radical scavenger activity of the flavonoids isolated
pp. 397-400(4)
Authors: Saleh, M.M.; Hashem F.A.E.-M.; Glombitza, K.W.

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Measurable human milk folate is increased by treatment with α-amylase and protease in addition to folate conjugase
pp. 401-407(7)
Authors: Lim, H.; Mackey, A.D.; Tamura, T.; Wong, S.C.; Picciano, M.F.

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Separation by solid phase extraction and quantification by reverse phase HPLC of sulforaphane in broccoli
pp. 417-421(5)
Authors: Bertelli, D.; Plessi, M.; Braghiroli, D.; Monzani, A.

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