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Publisher: Elsevier

Volume 63, Number 2, October 1998

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Efficient generation of 2E-hexenal by a hydroperoxide lyase from mung bean seedlings
pp. 161-165(5)
Authors: Rehbock, B.; Ganszer, D.; Berger, R.G.

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Iron binding by tannic acid: effects of selected ligands
pp. 167-172(6)
Authors: South, P.K.; Miller, D.D.

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Effect of single and integrated emulsifier-stabiliser on soy-ice confection
pp. 181-186(6)
Authors: Kailasapathy, K.; Sellepan, C.D.

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Creatinine, creatine and protein in cooked meat products
pp. 187-190(4)
Authors: del Campo, G.; Gallego, B.; Berregi, I.; Casado, J.A.

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Sedimentation clarification of viura musts. Utilization of amino acids during fermentation
pp. 191-197(7)
Authors: Ayestaran, B.; Garrido, J.; Ancin, C.

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Physicochemical properties of high pressure treated wheat gluten
pp. 215-220(6)
Authors: Apichartsrangkoon, A.; Ledward, D.A.; Bell, A.E.; Brennan, J.G.

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Proximate and mineral composition of dried salted roes of hake (Merluccius merluccius, L.) and ling (Molva molva, L.)
pp. 221-225(5)
Authors: Rodrigo, J.; Ros, G.; Periago, M.J.; Lopez, C.; Ortuno, J.

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Purification of Brussels sprout isoperoxidases
pp. 227-234(8)
Authors: Forsyth, J.L.; Robinson, D.S.

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Detection of aluminum residue in fresh and stored canned beer
pp. 235-239(5)
Authors: Vela, M.M.; Toma, R.B.; Reiboldt, W.; Pierri, A.

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A parameter for quality of honey
pp. 241-242(2)
Authors: Merin, U.; Bernstein, S.; Rosenthal, I.

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Proximate composition, starch, phytate and mineral contents of 10 pearl millet genotypes
pp. 243-246(4)
Authors: Abdalla, A.A.; El Tinay, A.H.; Mohamed, B.E.; Abdalla, A.H.

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Study of heavy metals in some cultivated and uncultivated mushrooms of Turkish origin
pp. 247-251(5)
Authors: Tuzen, M.; Ozdemir, M.; demirbas, A.

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Determination of free, bound and total sulphites in foods by indirect photometry-HPLC
pp. 275-279(5)
Authors: Pizzoferrato, L.; Di Lullo, G.; Quattrucci, E.

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Analysis of volatile fruit components by headspace solid-phase microextraction
pp. 281-286(6)
Authors: Ibanez, E.; Lopez-Sebastian, S.; Ramos, E.; Tabera, J.; Reglero, G.

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Determination of pantothenic acid in foods: influence of the extraction method
pp. 287-294(8)
Authors: Gonthier, A.; Fayol, V.; Viollet, J.; Hartmann, D.J.

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