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Publisher: Elsevier

Volume 63, Number 1, September 1998

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Physicochemical and psychophysical characteristics of binary mixtures of bulk and intense sweeteners
pp. 9-16(8)
Authors: Hutteau, F.; Mathlouthi, M.; Portmann, M.O.; Kilcast, D.

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Effect of tissue type and variety on cell wall chemistry of onion (Allium cepa L.)
pp. 17-24(8)
Authors: Ng, A.; Smith, A.C.; Waldron, K.W.

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Chemical stability of encapsulated aspartame in cakes without added sugar
pp. 33-37(5)
Authors: Wetzel, C.R.; Bell, L.N.

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High pressure treatment effects on cod (Gadus morhua) muscle
pp. 39-50(12)
Authors: Angsupanich, K.; Ledward, D.A.

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Intrinsic variability of mineral composition of chickpea (Cicer arietinum, L.)
pp. 55-60(6)
Authors: Ibanez, M.V.; Rincon, F.; Amaro, M.; Martinez, B.

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Influence of enzymatic treatment on the nutritional and functional properties of pea flour
pp. 71-78(8)
Authors: Periago, M.J.; Vidal, M.L.; Ros, G.; Rincon, F.; Martinez, C.; Lopez, G.; Rodrigo, J.; Martinez, I.

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Effect of traditional processes on phytate and mineral content of pearl millet
pp. 79-84(6)
Authors: Abdalla, A.A.; El Tinay, A.H.; Mohamed, B.E.; Abdalla, A.H.

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Lipid and protein changes during the ensilage of blue whiting (Micromesistius poutassou Risso) by acid and biological methods
pp. 97-102(6)
Authors: Dapkevicius, M.d.L.E.; Batista, I.; Nout, M.J.R.; Rombouts, F.M.; Houben, J.H.

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Isotopic characterization of the bioconversion of lactose into ethanol
pp. 115-123(9)
Authors: Vallet, C.; Masud, Z.; Martin, M.L.

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Development of a robotic-HPLC determination of riboflavin vitamers in food
pp. 125-131(7)
Authors: Russell, L.F.; Brooks, L.; McRae, K.B.

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Quantitative analysis of water-soluble vitamins by ATR-FTIR spectroscopy
pp. 133-140(8)
Authors: Wojciechowski, C.; Dupuy, N.; Ta, C.D.; Huvenne, J.P.; Legrand, P.

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Analysis of Food Constituents
pp. 145-145(1)
Author: Parker, J.K.

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Food Emulsions--Third Edition, Revised and Expanded
pp. 145-146(2)
Author: Galazka, V.B.

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