Authors: Eckhoff, K.M.; Aidos, I.; Hemre, G.; Lie
Source: Food Chemistry, Volume 62, Number 2, June 1998, pp. 197-200(4)
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Document Type: Research Article
Institute of Nutrition, Directorate of Fisheries, PO Box 185, N-5002 Bergen, Norway
Publication date: June 1, 1998