Authors: Chitpinityol, S.; Goode, D.; Crabbe, M.J.C.
Source: Food Chemistry, Volume 62, Number 2, June 1998, pp. 133-139(7)
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Document Type: Research Article
Division of Cell and Molecular Biology, School of Animal and Microbial Sciences, The University of Reading, PO. Box 228, Whiteknights, Reading, Berkshire RG6 6AJ, UK
Publication date: June 1, 1998