A study on vegetable oil blends

Authors: Chu Y.-H.; Kung Y.-L.

Source: Food Chemistry, Volume 62, Number 2, June 1998 , pp. 191-195(5)

Publisher: Elsevier

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0308-8146(97)00200-8

Affiliations: 1: Food Industry Research and Development Institute, Hsinchu, Taiwan, Republic of China

Publication date: 1998-06-01

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food
• By this author: Chu Y.-H. ;  Kung Y.-L.

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