Investigation of Maillard reaction products using 15N isotope studies and analysis by electrospray ionization--mass spectrometry

Authors: Benson, L.M.; Naylor, S.; Tomlinson, A.J.

Source: Food Chemistry, Volume 62, Number 2, June 1998 , pp. 179-183(5)

Publisher: Elsevier

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Document Type: Research Article


Affiliations: Biomedical Mass Spectrometry Facility and Department of Biochemistry and Molecular Biology, Mayo Clinic, Rochester, MN 55905, USA

Publication date: June 1, 1998

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