Investigation of Maillard reaction products using 15N isotope studies and analysis by electrospray ionization--mass spectrometry
Authors: Benson, L.M.; Naylor, S.; Tomlinson, A.J.
Source: Food Chemistry, Volume 62, Number 2, June 1998 , pp. 179-183(5)
Document Type: Research Article
Affiliations: Biomedical Mass Spectrometry Facility and Department of Biochemistry and Molecular Biology, Mayo Clinic, Rochester, MN 55905, USA
Publication date: June 1, 1998