Determining the distribution of ash in wheat using debranning and conductivity
Authors: Singh, N.; Singh, H.; Bakshi, M.S.
Source: Food Chemistry, Volume 62, Number 2, June 1998 , pp. 169-172(4)
Document Type: Research Article
Affiliations: Department of Food Science and Technology, Guru Nanak Dev University, Amritsar-143 005, India
Publication date: 1998-06-01