Publisher: Elsevier

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Volume 62, Number 2, June 1998

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Site-specific mutations of calf chymosin B which influence milk-clotting activity
pp. 133-139(7)
Authors: Chitpinityol, S.; Goode, D.; Crabbe, M.J.C.

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Formation of oligosaccharides from whey UF-permeate by enzymatic hydrolysis -- analysis of factors
pp. 141-147(7)
Authors: Rustom, I.Y.S.; Foda, M.I.; Lopez-Leiva, M.H.

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Postnatal metabolic changes in the pups of rats exposed to toddy (palm wine) during pregnancy and lactation
pp. 149-155(7)
Authors: Sreeranjitkumar, C.V.; Lal, J.J.; Indira, M.; Vijayammal, P.L.

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Analytical study of the mineral fraction of mustard seed and mustard sauces
pp. 157-160(4)
Authors: Lopez-Arguello, E.; Perez-Rodriguez, M.L.; Bosch-Bosch, N.; Barrera-Vazquez, C.

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Strawberry quality as a function of the 'high pressure fast cooling' design
pp. 161-168(8)
Authors: Perez, A.G.; Olias, R.; Olias, J.M.; Sanz, C.

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Determining the distribution of ash in wheat using debranning and conductivity
pp. 169-172(4)
Authors: Singh, N.; Singh, H.; Bakshi, M.S.

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A study on vegetable oil blends
pp. 191-195(5)
Authors: Chu Y.-H.; Kung, Y.

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Effect of adding smoke-flavouring to frankfurters on nitrite and nitrate levels
pp. 201-205(5)
Authors: Perez-Rodriguez, M.L.; Garcia-Mata, M.; Bosch-Bosch, N.

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Determination of biogenic amines with an electrochemical biosensor and its application to salted anchovies
pp. 225-232(8)
Authors: Draisci, R.; Volpe, G.; Lucentini, L.; Cecilia, A.; Federico, R.; Palleschi, G.

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Chemical and Functional Properties of Food Components
pp. 253-253(1)
Author: Gordon, M.

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Lipid Technologies and Applications
pp. 253-253(1)
Author: Gordon, M.

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