Publisher: Elsevier

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Volume 61, Number 3, 31 March 1998

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Flavanone glycosides in Brazilian orange juice
pp. 275-280(6)
Authors: Pupin, A.M.; dennis, M.J.; Toledo, M.C.F.

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Detection of honey adulteration with beet sugar using stable isotope methodology
pp. 281-286(6)
Authors: Gonzalez Martn, I.; Marques Macas, E.; Sanchez Sanchez, J.; Gonzalez Rivera, B.

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Nutritional quality and antinutritional composition of four non-conventional leafy vegetables
pp. 287-291(5)
Authors: Wallace, P.A.; Marfo, E.K.; Plahar, W.A.

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Chemical compounds and sensory assessment of kiwifruit (Actinidia chinensis (Planch.) var. chinensis): electrochemical and multivariate analyses
pp. 293-300(8)
Authors: Esti, M.; Messia, M.C.; Bertocchi, P.; Sinesio, F.; Moneta, E.; Nicotra, A.; Fantechi, P.; Palleschi, G.

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The interesterification-induced changes in olive and palm oil blends
pp. 301-305(5)
Authors: Alpaslan, M.; Karaali, A.

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Iron-catalyzed lipid oxidation in emulsion as affected by surfactant, pH and NaCl
pp. 307-312(6)
Authors: Mei, L.; McClements, D.J.; Wu, J.; decker, E.A.

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Speciation of manganese in tea leaves and tea infusions
pp. 313-317(5)
Authors: Ozdemir, Y.; Gucer, S.

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Emulsifying properties of an ultrafiltered protein from minced fish wash water
pp. 339-343(5)
Authors: Huidobro, A.; Montero, P.; Borderas, A.J.

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1,2-Propanediol in strawberries and its role as a flavour precursor
pp. 351-354(4)
Authors: Zabetakis, I.; Gramshaw, J.W.

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