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Flavanone glycosides in Brazilian orange juice
Pupin, A.M.; dennis, M.J.; Toledo, M.C.F.
Detection of honey adulteration with beet sugar using stable isotope methodology
Gonzalez Martn, I.; Marques Macas, E.; Sanchez Sanchez, J.; Gonzalez Rivera, B.
Nutritional quality and antinutritional composition of four non-conventional leafy vegetables
Wallace, P.A.; Marfo, E.K.; Plahar, W.A.
Chemical compounds and sensory assessment of kiwifruit (Actinidia chinensis (Planch.) var. chinensis): electrochemical and multivariate analyses
Esti, M.; Messia, M.C.; Bertocchi, P.; Sinesio, F.; Moneta, E.; Nicotra, A.; Fantechi, P.; Palleschi, G.
The interesterification-induced changes in olive and palm oil blends
Alpaslan, M.; Karaali, A.
Iron-catalyzed lipid oxidation in emulsion as affected by surfactant, pH and NaCl
Mei, L.; McClements, D.J.; Wu, J.; decker, E.A.
Speciation of manganese in tea leaves and tea infusions
Ozdemir, Y.; Gucer, S.
Structural analysis of globulins isolated from genetically different Amaranthus hybrid lines
Marcone, M.F.; Yada, R.Y.
Iodine content of commonly consumed foods and water from the goitre-endemic northeast region of India
Longvah, T.; deosthale, Y.G.
In-vitro mineral binding capacity of five fiber sources and their insoluble components for magnesium and calcium1
Claye, S.S.; Idouraine, A.; Weber, C.W.
Emulsifying properties of an ultrafiltered protein from minced fish wash water
Huidobro, A.; Montero, P.; Borderas, A.J.
Relationship between thiosulfinates and pink discoloration in onion extracts, as influenced by pH
Lee, C.; Parkin, K.L.
1,2-Propanediol in strawberries and its role as a flavour precursor
Zabetakis, I.; Gramshaw, J.W.
Comparison between methods using low-toxicity solvents for the extraction of lipids from herring (Clupea harengus)
Undeland, I.; Harrod, M.; Lingnert, H.
First-derivative spectrophotometric determination of ponceau 4R, sunset yellow and tartrazine in confectionery products
Sayar, S.; Ozdemir, Y.
Microassay for the quantitation of protein precipitable polyphenols: use of bovine serum albumin-benzidine conjugate as a protein probe
Ratnavathi, C.V.; Sashidhar, R.B.
Towards a freshness test for asparagus: spear tip asparagine content is strongly related to post-harvest accumulated heat-units
Hurst, P.L.; Boulton, G.; Lill, R.E.