Publisher: Elsevier

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Volume 60, Number 3, November 1997

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Molecular mechanisms of sweet taste 7: The sweet protein, Thaumatin I
pp. 277-285(9)
Authors: Suami, T.; Hough, L.; Machinami, T.; Watanabe, N.; Nakamura, R.

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Electron spin resonance (ESR) studies on irradiated cocoa beans and niger seeds
pp. 287-289(3)
Authors: Mangaonkar, S.R.; Natarajan, V.; Sastry, M.D.; desai, S.R.P.; Kulkarni, P.R.

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Dietary fiber content of 21 Kuwaiti composite dishes
pp. 297-301(5)
Authors: Sawaya, W.N.; Al-Awadhi, F.; Khalafawi, M.S.; Dashti, B.; Al-Omirah, H.; Al-Aati, T.

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Lipids and fatty acids of air breathing fish Boleophthalmus boddaerti
pp. 303-309(7)
Authors: Banerjee, D.; Pal, D.; Patra, T.K.; Misra, S.; Ghosh, A.

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Genetic analyses of sweet taste transduction
pp. 311-321(11)
Authors: Kennedy, L.M.; Eylam, S.; Poskanzer, J.E.; Saikku, A.

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Kinetic model of the glucose-glycine reaction
pp. 323-329(7)
Authors: Davies, C.G.A.; Wedzicha, B.L.; Gillard, C.

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Production of carotenoids by Xanthophyllomyces dendrorhous growing on enzymatic hydrolysates of prehydrolysed wood
pp. 347-355(9)
Authors: Parajo, J.C.; Santos, V.; Vazquez, M.; Cruz, J.M.

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Modelling the kinetics of drying of a'Agen plums (Prunus domestica)
pp. 371-382(12)
Authors: Sabarez, H.; Price, W.E.; Back, P.J.; Woolf, L.A.

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Chemical composition and levels of non-meat proteins in meat brands extended with soy protein concentrate
pp. 389-395(7)
Authors: Abdel-Aziz, S.A.; Esmail, S.A.; Hussein, L.; Janssen, F.

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Effect of alpha-tocopherol acetate preblending on the quality of ground buffalo meat
pp. 397-402(6)
Authors: Sahoo, J.; Anjaneyulu, A.S.R.

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Polyalcohols in vinegar as an origin discriminator
pp. 403-407(5)
Authors: Antonelli, A.; Zeppa, G.; Gerbi, V.; Carnacini, A.

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Influence of pH and sodium chloride on the high pressure-induced gel formation of a whey protein concentrate
pp. 417-424(8)
Authors: van Camp, J.; Messens, W.; Clement, J.; Huyghebaert, A.

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The potential of HPLC triglyceride profiles for the classification of Cretan olive oils
pp. 425-432(8)
Authors: Stefanoudaki, E.; Kotsifaki, F.; Koutsaftakis, A.

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The determination of the authenticity of wine from its trace element composition
pp. 443-450(8)
Authors: Baxter, M.J.; Crews, H.M.; dennis, M.J.; Goodall, I.; Anderson, D.

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