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Publisher: Elsevier

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Volume 60, Number 1, September 1997

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The single screw extruder as a bioreactor for sago starch hydrolysis
pp. 1-11(11)
Authors: Govindasamy, S.; Campanella, O.H.; Oates, C.G.

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Biotransformation of fish waste into a stable feed ingredient
pp. 13-18(6)
Authors: Faid, M.; Zouiten, A.; Elmarrakchi, A.; Achkari-Begdouri, A.

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Suitability of antioxygenic salts for stabilization of fried snacks
pp. 19-24(6)
Authors: Sharma, G.K.; Semwal, A.D.; Narasimha Murthy, M.C.; Arya, S.S.

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Distribution of free sugars and fatty acids in jackfruit (Artocarpus heterophyllus)
pp. 25-28(4)
Authors: Chowdhury, F.A.; Raman, M.A.; Mian, A.J.

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Sugar profiles of Spanish unifloral honeys
pp. 33-41(9)
Authors: Mateo, R.; Bosch-Reig, F.

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Oxidation behaviour of vanillin in dairy products
pp. 43-51(9)
Authors: Anklam, E.; Gaglione, S.; Muller, A.

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Mate drinking: caffeine and phenolic acid intake
pp. 67-71(5)
Author: Mazzafera, P.

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Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis
pp. 79-84(6)
Authors: Andrade, P.; Ferreres, F.; Gil, M.I.; Tomas-Barberan, F.A.

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Influence of frozen storage on textural properties of sardine (Sardina pilchardus) mince gels
pp. 85-93(9)
Authors: Marti de Castro, M.A.; Gomez-Guillen, M.C.; Montero, P.

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Pyrazine contents and oxidative stabilities of roasted soybean oils
pp. 95-102(8)
Authors: Jung, M.Y.; Bock, J.Y.; Back, S.O.; Lee, T.K.; Kim, J.H.

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Multivariate characterization of aging status in red wines based on chromatic parameters
pp. 103-108(6)
Authors: Heredia, F.J.; Troncoso, A.M.; Guzman-Chozas, M.

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