Publisher: Elsevier

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Volume 59, Number 3, July 1997

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Enzymatic determination of carnitine in milk and infant formula
pp. 325-332(8)
Authors: Woollard, D.C.; Indyk, H.E.; Woollard, G.A.

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Thiobarbituric acid test for monitoring lipid oxidation in meat
pp. 345-353(9)
Authors: Fernandez, J.; Perez-Alvarez, J.A.; Fernandez-Lopez, J.A.

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Inhibition of palmito (Acanthophoenix rubra) polyphenol oxidase by carboxylic acids
pp. 355-360(6)
Authors: Robert, C.; Rouch, C.; Cadet, F.

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Effect of domestic processing on the levels of certain antinutrients in Prosopis chilensis (Molina) Stunz. seeds
pp. 367-371(5)
Authors: Vijayakumari, K.; Siddhuraju, P.; Janardhanan, K.

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Thermal processing of 5-methyltetrahydrofolic acid in the UHT region in the presence of oxygen
pp. 381-386(6)
Authors: Viberg, U.; Jagerstad, M.; Oste, R.; Sjoholm, I.

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Changes in chemical composition of guava fruits during development and ripening
pp. 395-399(5)
Authors: El Bulk, R.E.; Babiker, E.F.E.; El Tinay, A.H.

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Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics
pp. 411-419(9)
Authors: Cano, M.P.; de Ancos, B.; Matallana, M.C.; Camara, M.; Reglero, G.; Tabera, J.

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Selection of citrus varieties highly productive for the neohesperidin dihydrochalcone precursor
pp. 433-437(5)
Authors: del Rio, J.A.; Fuster, M.D.; Sabater, F.; Porras, I.; Garcia-Lidon, A.; Ortuno, A.

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Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk
pp. 439-447(9)
Authors: Gaucheron, F.; Famelart, M.H.; Mariette, F.; Raulot, K.; Michel, F.; Le Graet, Y.

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Content and isomeric ratio of lycopene in food and human blood plasma
pp. 459-465(7)
Authors: Schierle, J.; Bretzel, W.; Buhler, I.; Faccin, N.; Hess, D.; Steiner, K.; Schuep, W.

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Determination of ATP related compounds in fresh and canned tuna fish by HPLC
pp. 467-472(6)
Authors: Veciana-Nogues, M.T.; Izquierdo-Pulido, M.; Vidal-Carou, M.C.

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