Methylglyoxal determination from different carbohydrates during heat processing

Authors: Homoki-Farkas P.; Orsi F.; Kroh L.W.

Source: Food Chemistry, Volume 59, Number 1, May 1997 , pp. 157-163(7)

Publisher: Elsevier

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0308-8146(96)00273-7

Publication date: 1997-05-01

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food
• By this author: Homoki-Farkas P. ;  Orsi F. ;  Kroh L.W.

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