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Determination of total, soluble and insoluble dietary fibre in two new varieties of Phaseolus vulgaris L. using chemical and enzymatic gravimetric methods

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Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0308-8146(95)00231-6

Affiliations: Laboratorio de Investigaciones Bioanalisis-Nutricion, Escuela de Nutricion y Dietetica, Facultad de Medicine, U.C.V., Apartado Postal No. 47176, Los Chaguaramos, Caracas, Venezuela

Publication date: May 1, 1997

els/03088146/1997/00000059/00000001/art00231
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