Thermal aggregation of almond protein isolate

Authors: Sathe S.K.; Sze K.W.C.

Source: Food Chemistry, Volume 59, Number 1, May 1997 , pp. 95-99(5)

Publisher: Elsevier

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0308-8146(96)00180-X

Affiliations: 1: Department of Nutrition, Food, and Movement Sciences, Florida State University, Tallahassee, FL 32306-2033, USA

Publication date: 1997-05-01

• In this: publication
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• In this Subject: Nutrition & Food
• By this author: Sathe S.K. ;  Sze K.W.C.

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