Purification and properties of pectinesterase from soursop (Anona muricata) pulp

Authors: Arbaisah, S.M.; Asbi, B.A.; Junainah, A.H.; Jamilah, B.

Source: Food Chemistry, Volume 59, Number 1, May 1997 , pp. 33-40(8)

Publisher: Elsevier

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Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0308-8146(96)00043-X

Affiliations: Faculty of Food Science and Biotechnology, University Pertanian Malaysia, 43400 UPM, Serdang, Selangor, Malaysia

Publication date: May 1, 1997

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