Chemically determined total and available methionine in beans (Phaseolus vulgaris L.) and isolated protein fractions

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Document Type: Research Article

DOI: http://dx.doi.org/10.1016/0308-8146(95)00071-2

Affiliations: Departamento de Alimentos e Nutricao Experimental, Faculdade de Ciencias Farmaceuticas -- USP, Caixa Postal 66083, CEP 05389-970, Sao Paulo, Brazil

Publication date: January 1, 1996

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