Publisher: Elsevier

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Volume 55, Number 2, 1996

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The role of ashes and sodium bicarbonate in a simulated meat product from chikanda tuber (Satyria siva)
pp. 115-119(5)
Authors: Khotylev, V.A.; Morley, J.A.; Finney, J.W.; Monahan, S.C.; Floyd, A.S.; Z., R.W.; Zhi, Y.; Zeng, Y.; Yuan, S.; Kaputo, M.T.

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Drying models for green peas
pp. 121-128(8)
Authors: Stoker, C.C.; Weiss, Z.J.; McGarvey, E.L.; Canterbury, R.J.; Waite, D.; Maxwell, S.; Shi-Ming, S.; Zhi-Li, F.; Simal, S.; Mulet, A.; Tarrazo, J.; Rossello, C.

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Factors affecting milk clotting activity of sweet leavening extract involved in coagulation of a yoghurt-like product
pp. 129-131(3)
Authors: Prabha, R.H.; Yadav, R.D.S.; Srinivasan, P.; Hines, D.; Byerlee, D.; Heisey, P.W.; Weng-Long, H.; Jin-Zhu, T.; Ching-Yun, K.; Feng-Sheng, W.; Chin-Wen, L.

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Purification and characterization of a basic peroxidase isoenzyme from strawberries
pp. 133-137(5)
Authors: Morishima, N.; Jones, K.S.; Jones, G.J.F.; Foote, J.T.; Young, S.J.; Killen, J.D.; Hayward, C.; Wilson, D.M.; Haydel, K.F.; Robinson, T.N.; Taylor, C.B.; Hammer, L.D.; Varady, A.; Pray, C.E.; Huang, W.; Zhu, W.; Zhao, J.; Lopez-Serrano, M.; Barcelo, A.R.

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Cultivation of Pleurotus spp. on various agro-residues
pp. 139-144(6)
Authors: Rahnema, F.; Gheorghiu, H.N.M.; Havemann, F.; Blume, A.W.; Schmaling, K.B.; Myung, J.J.; Ragunathan, R.; Gurusamy, R.; Palaniswamy, M.; Swaminathan, K.

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Odour-active compounds in moderately roasted sesame
pp. 145-152(8)
Authors: Lombardi, C.; Mazzola, A.; Valenta, F.; Sochor, M.; Spaniel, M.; Michalec, J.; Ruzicka, M.; Halamka, V.; Schieberle, P.

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Chlorine and ozone washes for pesticide removal from apples and processed apple sauce
pp. 153-160(8)
Authors: Walsh, R.A.; Redman, S.; Adamson, L.; Garzillo, A.; Guardamagna, C.; Moscotti, L.; Ranzani, L.; K., C.O.; Cash, J.N.; Zabik, M.J.; Siddiq, M.; Jones, A.L.

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Studies on Volvariella esculenta (Mass) Singer: cultivation on agricultural wastes and proximate composition of stored mushrooms
pp. 161-163(3)
Authors: C., H.C.; J., H.C.; J., Y.H.; S., Y.L.; Anderson, J.W.D.; Stotts, A.L.; Diclemente, C.C.; Carbonari, J.P.; Mullen, P.D.; Tipping, P.; Fasidi, I.O.

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Growth requirements of Volvariella speciosa (Fr. ex. Fr.) Sing., a Nigerian mushroom
pp. 165-168(4)
Authors: Yamane, Y.; Ito, D.; Velicer, W.F.; Rossi, J.S.; Prochaska, J.O.; Diclemente, C.C.; Collins, J.A.; Fasidi, I.O.; Akwakwa, D.O.

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Chemical and biochemical aspects of developing culinary banana (Musa ABB) 'Kachkal'
pp. 169-172(4)
Authors: Makarious, A.S.; El-Sayed Abdo, A.; Bashter, I.I.; Kansouh, W.A.; Liang, T.; Zhi, Y.; Z., R.W.; Chen, W.; Goswami, B.; Borthakur, A.

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Effect of soaking, cooking and autoclaving on phytic acid and oligosaccharide contents of the tribal pulse, Mucuna monosperma DC. ex. Wight
pp. 173-177(5)
Authors: Racz, A.; Lux, I.; Clark, M.M.; Niaura, R.; King, T.K.; Pera, V.; Stumpf, W.E.; Vermaak, A.P.; Vijayakumari, K.; Siddhuraju, P.; Janardhanan, K.

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Chemically determined total and available methionine in beans (Phaseolus vulgaris L.) and isolated protein fractions
pp. 179-184(6)
Authors: El-Sayed Abdo, A.; Bashter, I.I.; Makarious, A.S.; Kansouh, W.A.; Park, H.; Parker, V.C.; Sussman, S.; Crippens, D.L.; Scholl, D.; Elder, P.; Hyeong-Yeon, L.; Yong-Wan, K.; Beong, I.Y.; Marquez, U.M.L.; Barros, R.M.C.; Lajolo, F.M.

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Benzo(a)pyrene in olive oils on the Brazilian market
pp. 185-188(4)
Authors: Koclas, J.; Sissaoui, M.T.; Hebert, A.; Agosti, M.; Crestani, F.; Melucci, M.; Weisz, C.; Fearne, A.; Ray, D.; Zhen-Guo, Y.; Lauke, B.; Singletary, J.; Pupin, A.M.; Toledo, M.C.F.

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Application of discriminant analysis to physicochemical variables for characterizing Spanish cheeses
pp. 189-191(3)
Authors: Pomraning, G.C.; Briggs, J.R.; Goodin, B.J.; Nelson, T.; Millan, R.; Saavedra, P.; Sanjuan, E.; Castelo, M.

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