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Leaching of lead from local ceramic tableware
Mohamed, N.; Y., M.C.; Pok, F.W.
Proposal of a mechanism for the inhibition of all-trans--carotene autoxidation at elevated temperature by N-(2-phenylethyl)-3,4-diphenylpyrrole
Papadopoulou, K.; Ames, J.M.
Sorption of -carotene from solutions of a food colorant powder into low-density polyethylene and its effect on the adhesion between layers in laminated packaging material
Nielsen, T.J.; Olafsson, G.E.
Studies on Tanzanian Acacia gums. Part 3. Some properties of gum exudates from the series Vulgares and Gummiferae
Mhinzi, G.S.; Mrosso, H.D.J.
Compositional studies on edible tropical species of mushrooms
Sono-oscillatory mobilisation of bound precarthamine from flower florets of dyer's saffron
Saito, K.; Miyakawa, K.
Clonal variation in the individual theaflavin levels and their impact on astringency and sensory evaluations
Owuor, P.O.; Obanda, M.
Biochemical and physical changes in fruits of four guava cultivars during growth and development
El-Buluk, R.E.; Babiker, E.E.; El Tinay, A.H.
The effect of eating on aroma release from strawberries
Ingham, K.E.; Linforth, R.S.T.; Taylor, A.J.
Influence of extrusion variables on subsequent saccharification behaviour of sago starch
Govindasamy, S.; Campanella, O.H.; Oates, C.G.
Recycling study of some heavy metals in the Egyptian aquatic ecosystem
Chemical composition of date varieties as influenced by the stage of ripening
Ahmed, I.A.; Ahmed, A.W.K.; Robinson, R.K.
Accumulation of lead, zinc and cadmium in plant seeds growing in metalliferous habitats in Bulgaria
Stefanov, K.; Seizova, K.; Yanishlieva, N.; Marinova, E.; Popov, S.
Effect of polysaccharides on the colour of anthocyanins
Lewis, C.E.; Walker, J.R.L.; Lancaster, J.E.
Discrimination between Coffea arabica and Coffea canephora variant robusta beans using infrared spectroscopy
Kemsley, E.K.; Ruault, S.; Wilson, R.H.
Determination and occurrence of various tetrahydro--carboline-3-carboxylic acids and the corresponding N-nitroso compounds in foods and alcoholic beverages
Sen, N.P.; Seaman, S.W.; Lau, B.P.; Weber, D.; Lewis, D.