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Publisher: Elsevier

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Volume 54, Number 3, 1995

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Leaching of lead from local ceramic tableware
pp. 245-249(5)
Authors: Mohamed, N.; Y., M.C.; Pok, F.W.

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Biochemical and physical changes in fruits of four guava cultivars during growth and development
pp. 279-282(4)
Authors: El-Buluk, R.E.; Babiker, E.E.; El Tinay, A.H.

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The effect of eating on aroma release from strawberries
pp. 283-288(6)
Authors: Ingham, K.E.; Linforth, R.S.T.; Taylor, A.J.

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Influence of extrusion variables on subsequent saccharification behaviour of sago starch
pp. 289-296(8)
Authors: Govindasamy, S.; Campanella, O.H.; Oates, C.G.

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Chemical composition of date varieties as influenced by the stage of ripening
pp. 305-309(5)
Authors: Ahmed, I.A.; Ahmed, A.W.K.; Robinson, R.K.

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Accumulation of lead, zinc and cadmium in plant seeds growing in metalliferous habitats in Bulgaria
pp. 311-313(3)
Authors: Stefanov, K.; Seizova, K.; Yanishlieva, N.; Marinova, E.; Popov, S.

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Effect of polysaccharides on the colour of anthocyanins
pp. 315-319(5)
Authors: Lewis, C.E.; Walker, J.R.L.; Lancaster, J.E.

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