Publisher: Elsevier

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Volume 54, Number 2, 1995

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Residues and persistence of some organophosphorus insecticides applied to cabbage plants
pp. 137-140(4)
Authors: Abo-El-Seoud, M.A.; Shams-El-Din, A.M.; Danial, L.N.; Ahmed, S.M.

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Distribution of organochlorine pesticides in the Egyptian aquatic ecosystem
pp. 141-146(6)
Authors: Abou-Arab, A.A.K.; Gomaa, M.N.E.; Badawy, A.; Naguib, K.

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Effect of gamma-irradiation and extended storage on chemical quality in onion (Allium cepa L.)
pp. 151-154(4)
Authors: Croci, C.A.; Banek, S.A.; Curzio, O.A.

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Changes in the concentration of biogenic amines and application of tyramine sensor during storage of beef
pp. 155-159(5)
Authors: Yano, Y.; Kataho, N.; Watanabe, M.; Nakamura, T.; Asano, Y.

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The role of fungi in the production of chloroanisoles in general purpose freight containers
pp. 161-166(6)
Authors: Hill, J.L.; Hocking, A.D.; Whitfield, F.B.

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Physicochemical attributes and pollen spectrum of some unifloral Spanish honeys
pp. 167-172(6)
Authors: Perez-Arquillue, C.; Conchello, P.; Arino, A.; Juan, T.; Herrera, A.

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Carotene content of some common and less familiar foods of plant origin
pp. 189-193(5)
Authors: Bhaskarachary, K.; Rao, D.S.S.; deosthale, Y.G.; Reddy, V.

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Turbidity measurement of heated egg proteins using a microplate system
pp. 201-203(3)
Authors: Kitabatake, N.; Kinekawa, Y.

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Laboratory simulation of captan residues degradation during apple processing
pp. 205-211(7)
Authors: Alary, J.; Bescos, D.; Monge, M.C.; debrauwer, L.; Bories, G.F.

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Enzyme-assisted hexane extraction of soya bean oil
pp. 223-231(9)
Authors: Dominguez, H.; Nunez, M.J.; Lema, J.M.

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