Analytical study of the mineral and sugar fractions of peach liqueurs

Authors: Guterrez L.; Zapata A.; Coll L.; Diez C.

Source: Food Chemistry, Volume 54, Number 1, 1995 , pp. 113-117(5)

Publisher: Elsevier

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/0308-8146(95)92670-F

Publication date: 1995-01-01

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food
• By this author: Guterrez L. ;  Zapata A. ;  Coll L. ;  Diez C.

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