The development of a monoclonal antibody-based ELISA for the determination of histamine in food: application to fishery products and comparison with the HPLC assay

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Document Type: Research Article

DOI: http://dx.doi.org/10.1016/0308-8146(95)92667-9

Affiliations: Institut Pasteur de Lyon, Unite de Virologie-Bacteriologie, Avenue Tony Garnier, 69365 Lyon Cedex 07, France

Publication date: January 1, 1995

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