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Publisher: Elsevier

Volume 53, Number 4, 1995

Chemical evaluation of the nutritive value of leaf of fluted pumpkin (Telferia occidentalis)
pp. 353-355(3)
Authors: Ladeji, O.; Okoye, Z.S.C.; Ojobe, T.

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Nature of the condensed tannins present in the dietary fibre fractions in foods
pp. 357-362(6)
Authors: Bartolome, B.; Jimenez-Ramsey, L.M.; Butler, L.G.

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Effect of oxygen and fluorescent light on the quality of orange juice during storage at 8oC
pp. 363-368(6)
Authors: Solomon, O.; Svanberg, U.; Sahlstrom, A.

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Partial purification and characterisation of a lipase from Lactobacillus plantarum MF32
pp. 369-373(5)
Authors: Andersen, H.J.; Ostdal, H.; Blom, H.

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Nutrient and anti-nutrient components of some tropical leafy vegetables
pp. 375-379(5)
Authors: Aletor, V.A.; Adeogun, O.A.

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Distribution pattern of some heavy metals in Egyptian fish organs
pp. 385-389(5)
Authors: Gomaa, M.N.E.; Abou-Arab, A.A.K.; Badawy, A.; Khayria, N.

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Stability studies of papaya pectinesterase
pp. 391-396(6)
Authors: Fayyaz, A.; Asbi, B.A.; Ghazali, H.M.; Man, Y.B.C.; Jinap, S.

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Riboflavin-sensitized photooxidation of ascorbic acid: kinetics and amino acid effects
pp. 397-403(7)
Authors: Jung, M.Y.; Kim, S.K.; Kim, S.Y.

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Studies on starch-hydrocolloid interactions: effect of salts
pp. 405-408(4)
Authors: Sudhakar, V.; Singhal, R.S.; Kulkarni, P.R.

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Aqueous processing of sunflower kernels with enzymatic technology
pp. 427-434(8)
Authors: Dominguez, H.; Nunez, M.J.; Lema, J.M.

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Effects of Manchego-type cheese-making process on contents of mineral elements
pp. 435-439(5)
Authors: Moreno-Rojas, R.; Amaro-Lopez, M.A.; Garcia-Gimeno, R.H.; Zurera-Cosano, G.

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The composition and properties of date proteins
pp. 441-446(6)
Authors: Ahmed, I.S.A.; Al-Gharibi, K.N.; Daar, A.S.; Kabir, S.

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Amino acids interfere with the ninhydrin assay for asparagine
pp. 467-469(3)
Authors: Hurst, P.L.; Sinclair, B.K.; Eason, J.R.

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