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Publisher: Elsevier

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Volume 53, Number 3, 1995

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Nutrients and anti-nutrients in small snails (Limicolaria aurora)
pp. 239-241(3)
Authors: Udoh, A.P.; Akpanyung, E.O.; Igiran, I.E.

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Starch and amylopectin: effect of solutes on their calorimetric behavior
pp. 243-247(5)
Authors: Bello-Perez, L.A.; Paredes-Lopez, O.

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Influence of the method of protein extraction on the in-vitro evaluation of mineral dialysability from legumes
pp. 249-252(4)
Authors: Carbonaro, M.; Lombardi-Boccia, G.; Carnovale, E.

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Effect of shortening and surfactants on selected chemical/physicochemical parameters and sensory quality of Arabic bread
pp. 253-258(6)
Authors: Toufeili, I.; Shadarevian, S.; Miski, A.M.A.; Hani, I.

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Maillard reaction products inhibit apple polyphenoloxidase
pp. 267-273(7)
Authors: B., K.; Harris, N.D.

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Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)
pp. 285-293(9)
Authors: Shahidi, F.; Han, X.; Synowiecki, J.

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Characterisation of flour by means of pattern recognition methods
pp. 295-298(4)
Authors: Zagrodzki, P.; Schlegel-Zawadzka, M.; Krosniak, M.; Malec, P.; Bichonski, A.; Dutkiewicz, E.

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Nutrient and chemical evaluation of raw seeds of Xylia xylocarpa: an underutilized food source
pp. 299-304(6)
Authors: Siddhuraju, P.; Vijayakumari, K.; Janardhanan, K.

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Caffeoyl-tyrosine and Angola II as characteristic markers for Angolan robusta coffees
pp. 309-313(5)
Authors: Correia, A.M.N.G.; Leitao, M.C.A.; Clifford, M.N.

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Analysis of diacetyl in yogurt by two new spectrophotometric and fluorimetric methods
pp. 315-319(5)
Authors: Hernandez, E.J.G.; Estepa, R.G.; Rivas, I.R.

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Comparison between the tristimulus measurements Yxy and L* a* b* to evaluate the colour of young red wines
pp. 321-327(7)
Authors: Almela, L.; Javaloy, S.; Fernandez-Lopez, J.A.; Lopez-Roca, J.M.

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Optimisation of chromatographic conditions for the determination of folates in foods and biological tissues for nutritional and clinical work
pp. 329-338(10)
Authors: Lucock, M.D.; Green, M.; Priestnall, M.; Daskalakis, I.; Levene, M.I.; Hartley, R.

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