Public policy and the supply of food

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Keywords: Dietary Guidelines; Farm programs; Food demand; Food supply; Nutrition education

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0306-9192(99)00027-5

Affiliations: Chief Economist, US Department of Agriculture, Room 112-A, Whitten Building, 1400 Independence Avenue SW, Washington, DC, USA

Publication date: May 1, 1999

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