Publisher: Elsevier

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Volume 24, Number 2, May 1999

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The gap between food intakes and the Pyramid recommendations: measurement and food system ramifications
pp. 117-133(17)
Authors: McNamara, P.E.; Ranney, C.K.; Kantor, L.S.; Krebs-Smith, S.M.

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Diet and health: new problems/new solutions
pp. 135-144(10)
Authors: Bush, L.M.; Williams, R.A.

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Agricultural commodity production and trade: a trade economist's view on filling US food supply gaps
pp. 181-195(15)
Authors: Siman, R.; Bozyczko-Coyne, D.; Meyer, S.L.; Bhat, R.V.; Abbott, P.

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Agriculture and dietary guidelines
pp. 197-209(13)
Authors: Thomson, A.M.; destexhe, A.; Duxbury, J.M.; Welch, R.M.

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Agriculture and the environment: an economic perspective with implications for nutrition
pp. 211-229(19)
Authors: Zilberman, D.; Templeton, S.R.; Khanna, M.

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Discussion
pp. 231-235(5)
Authors: Noda, M.; Nakanishi, H.; Akaike, N.

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Food processing: a food scientist's perspective
pp. 255-264(10)
Author: Smith, R.E.

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Economics, food choices, and nutrition
pp. 269-286(18)
Authors: Blaylock, J.; Smallwood, D.; Kassel, K.; Variyam, J.; Aldrich, L.

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How government policies shape the food and nutrition information environment
pp. 295-306(12)
Authors: Ong, W.Y.; Mackie, K.; Ippolito, P.M.

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Public policy and the supply of food
pp. 311-324(14)
Author: Collins, K.

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Public policy and healthy eating
pp. 335-341(7)
Authors: Michael McGinnis, J.; Meyers, L.D.

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